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Phenol biodegradation by plant growth promoting bacterium, S. odorifera: kinetic modeling and process optimization

TitlePhenol biodegradation by plant growth promoting bacterium, S. odorifera: kinetic modeling and process optimization
Publication TypeArticolo su Rivista peer-reviewed
Year of Publication2022
AuthorsAl-Tarawneh, A., Khleifat K.M., Tarawneh I.N., Shiyyab K., El-Hasan T., Sprocati A.R., Alisi Chiara, Tasso Flavia, and Alqaraleh M.
JournalArchives of Microbiology
Volume204
ISSN03028933
Abstract

One of the main organic pollutants that could result from industrial products and chemical transformations is phenol. In the current study, the kinetics of Serratia odorifera, which was isolated from arable soil, was studied by growing it on broth minimal medium spiked with phenol as only carbon source and energy. The newly isolated plant growth-promoting bacterium (PGPB), S. odorifera, was used for the first time for phenol biodegradation. The growth kinetics parameters (phenol-dependent) including maximum specific growth rate (μmax), half-saturation coefficient (Ks), and the Haldane’s growth kinetics inhibition coefficient (Ki), were tested via Haldane inhibition model and resulted on the 0.469 (h −1), 26.6 (mgL−1), and 292 (mgL−1), respectively. The sum of squared error (SSR) of 4.89 × 10–3 was fitted to the experimental data by Haldane equation. The results of phenol biodegradation were fitted into the modified Gombertz model. The increase of phenol concentrations led to increases in both the rate of phenol biodegradation and lagging time. The optimal phenol biodegradation and bacterial growth obtained by S. odorifera, were at 28 °C incubation temperature and a pH of 7.0. The pathway of phenol biodegradation by S. odorifera was proposed in the current study to provide a new insight into synchronization of phenol biodegradation and plant growth-promoting bacteria. This may play an important role in remediation of phenol-contaminated soil besides promoting the plant growth, thus lessening the plant stress. © 2021, The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

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URLhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85122083555&doi=10.1007%2fs00203-021-02691-y&partnerID=40&md5=a3b95736062c4e68cfb51f0b58bb9aaf
DOI10.1007/s00203-021-02691-y
Citation KeyAl-Tarawneh2022