Ecophysiological and phytochemical response to ozone of wine grape cultivars of Vitis vinifera L.

TitleEcophysiological and phytochemical response to ozone of wine grape cultivars of Vitis vinifera L.
Publication TypeArticolo su Rivista peer-reviewed
Year of Publication2016
AuthorsValletta, A., Salvatori E., A. Santamaria Rita, Nicoletti M., Toniolo C., Caboni E., Bernardini A., Pasqua G., and Manes F.
JournalNatural Product Research
Volume30
Pagination2514-2522
ISSN14786419
Abstract

Vitis vinifera sensitivity to tropospheric ozone (O3) has been evidenced in several studies. In this work, physiological and metabolic effects of O3 on two wine cultivars of V. vinifera (i.e. Maturano and San Giuseppe) have been studied. Moreover, chlorogenic acid (CGA) production, in consideration of its importance in the biosynthetic pathway of polyphenols and as antioxidant, has been investigated. Maturano cultivar resulted more sensitive to O3, as evidenced by the gas exchange reduction at the early stage of treatment, and by the increase in Ci/Ca and the decoupling of net photosynthesis and the stomatal conductance at the end of the treatment. Unexpectedly, O3 did not activate stilbene production. Ozone induced an early CGA decrease, significantly more consistent in cv. Maturano, and an increase after 8 days, more consistent in cv. S. Giuseppe. These results suggest that CGA could be considered a biochemical marker of O3-induced stress in V. vinifera. © 2015 Informa UK Limited, trading as Taylor & Francis Group.

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URLhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84950109499&doi=10.1080%2f14786419.2015.1118631&partnerID=40&md5=853918d9a2262d2bbafc119a95d11ff5
DOI10.1080/14786419.2015.1118631