Progetto PEFMED
Uptake of the Product Environmental Footprint across the MED agrofood regional productive systems to enhance innovation and market value
Acronym:
PEFMED
Funding type:
EU Programmes
EU Programme:
INTERREG
Duration:
1 November 2016 to 30 April 2019
ENEA role:
Coordinatore
ENEA Project Leader:
Caterina Rinaldi
Personnel:
Valentina FantinGiuliana AnsanelliNicola ColonnaOmbretta PresentiSara CortesiValerio MiceliCristian ChiavettaAntonella Del FioreStatus:
Completed
Documenti:
Aims:
- Promote targeted systemic eco-innovation interventions to green the agrofood sector
- Increase the market value of PEF-compliant productions and guide a mind change in the traditional agrofood productions model towards the PEF approach
- Support the Smart Specialization Strategies (RIS3) goals related to innovation in agrofood and industrial production
Results:
- Scenarios of intervention (technological and managerial actions) to improve the nine supply chains and clusters environmental footprints and the key social aspects with a territory based approach
- Marketing strategy implementation to communicate the key environmental performance of the nine product chains through transparency, reliability and comparability
- National roadmaps to extend the environmental footprint approach to new MED agrofood supply chains and clusters and to favor SME innovation
- Wiki web-platforms to facilitate fast creation, sharing and transfer of collaborative knowledge content in a highly accessible and visible manner
- Knowledge vouchering and new eco-innovation services to be provided by agrofood associations
Financial support: Funding Programme Interreg MED Transnational Cooperation Programme
Project budget: 2,4 M €, ERDF 2,1 M €
Reference: Project co-financed by the European Regional Development Fund
Blog http://www.pefmed-blog.eu/
Video: http://www.pefmed-blog.eu/pefmed-official-video-broadcasted/
Wikiplatform: https://www.pefmed-wiki.eu/