| Title | Advances in functional research of antioxidants and organoleptic traits in berry crops |
|---|---|
| Publication Type | Articolo su Rivista peer-reviewed |
| Year of Publication | 2008 |
| Authors | Carbone, F., Mourgues F., Perrotta Gaetano, and Rosati C. |
| Journal | BioFactors |
| Volume | 34 |
| Pagination | 23-36 |
| ISSN | 09516433 |
| Keywords | acid, adult, allergen, Allergens, Angiosperms, Anthocyanin, Antioxidant, antioxidant activity, Antioxidants, Ascorbic acid, berry, biosynthesis, Carbohydrate Metabolism, Carbohydrates, Chemical composition, Child, conference paper, Consumer, Crop, enzymatic degradation, enzyme mechanism, Ericaceae, flavonoid, Flavonoids, flavoring agent, food allergy, food intake, fruit, genetic analysis, Grossulariaceae, Health, human, Humans, medical research, medicinal plant, molecular biology, nonhuman, nutritional science, organoleptic property, phenol derivative, Phenols, plant pathogen interaction, polyphenol derivative, priority journal, proanthocyanidin, protein function, raspberry, Rosaceae, sugar, Taste Perception, vegetable, vitamin, Vitamins, volatile organic compound, Volatile organic compounds, Western blotting |
| Abstract | Berry species are economically-important crops worldwide and represent an invaluable source of vitamins and other health-related compounds. Species belonging to the families Rosaceae, Ericaceae and Grossulariaceae provide the most popular fruits, showing a strong diversity in natural and breeding populations as to berry traits (fruit type, size, color, flavor, antioxidant capacity), resistance to a/biotic stress, adaptation to different environment/culture conditions. The small genome size of most diploid berry genera is a remarkable feature for last-generation genomics technologies, molecular genetics and functional studies. This review will cover the literature dealing with molecular research in berry crops, focusing on antioxidant- and flavor-related compounds. © 2008 - IUBMB/IOS Press and the authors. All rights reserved. |
| Notes | cited By 4 |
| URL | https://www.scopus.com/inward/record.uri?eid=2-s2.0-67651071321&doi=10.1002%2fbiof.5520340104&partnerID=40&md5=d82be8d501a64fc5016e7af4d1a3ba5a |
| DOI | 10.1002/biof.5520340104 |
| Citation Key | Carbone200823 |
