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Effect of the alkyl group on the synthesis and the electrochemical properties of N-alkyl-N-methyl-pyrrolidinium bis(trifluoromethanesulfonyl)imide ionic liquids

TitleEffect of the alkyl group on the synthesis and the electrochemical properties of N-alkyl-N-methyl-pyrrolidinium bis(trifluoromethanesulfonyl)imide ionic liquids
Publication TypeArticolo su Rivista peer-reviewed
Year of Publication2009
AuthorsAppetecchi, Giovanni Battista, Montanino M., Zane D., Carewska M., Alessandrini F., and Passerini S.
JournalElectrochimica Acta
Volume54
Pagination1325-1332
ISSN00134686
KeywordsAlkyl groups, Alkylation, Electric conductivity, Electrochemical properties, Electrochemical stability, Ionic conduction, Ionic conductivity, Ionic liquids, Ionization of liquids, Ions, Liquids, Molten materials, Molten states, N-Alkyl-N-methylpyrrolidinium bis(trifluoromethanesulfonyl)imide, Nuclear magnetic resonance, Pyrrolidinium, Side chains, synthesis, Synthesis (chemical), Synthesis of
Abstract

The effect of the alkyl side group on the synthesis and the electrochemical properties of N-alkyl-N-methylpyrrolidinium bis(trifluoromethanesulfonyl)imide (PYR1ATFSI) ionic liquids (ILs) is reported. The investigation was focused on the PYR1ATFSI ionic liquid family because of the interesting electrochemical properties of the members with propyl and butyl side chains. Side alkyl groups (A = CnH2n+1 with n ranging from 1 to 10) of different length and structure were used for the synthesis of PYR1ATFSI materials. NMR and DSC have shown that the ionic liquids were correctly synthesized with the exception of the compounds with tertiary side chains. Most of the materials exhibited a conductivity higher than 10-3 S cm-1 already at 12 °C. In the molten state a moderate conductivity decrease was observed with increasing the length and the branching of the side chain (C2H2n+1) group according with the change of viscosity of the ionic liquids. Most of the PYR1ATFSI samples exhibited an electrochemical stability window exceeding 5 V. © 2008 Elsevier Ltd. All rights reserved.

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URLhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-57849128358&doi=10.1016%2fj.electacta.2008.09.011&partnerID=40&md5=835e1470d6dc31925b1436b514ce32bc
DOI10.1016/j.electacta.2008.09.011
Citation KeyAppetecchi20091325