Sustainable food: how to keep it safe?
The first edition of the Pre-Forum is planned for the 15th December 2021 (10.00-12.00 CET, online) and the registration is open to all interested stakeholders.
The topic of this edition is “Sustainable food: how to keep it safe?“ and it will be organised into three sessions.
After the introduction, keynote speakers from EFSA and the European Commission will provide insights on the main topic of the day, which will be then analysed by all participants in the interactive discussion foreseen in the second session of the event. Sharing opinions and different perspectives among all stakeholders will contribute to the creation of a trustful and open environment in the food safety domain.
Finally, in the third and last session, selected speakers will pitch their position papers, publications, best practices, cooperation opportunities relevant to the main topic of the pre-forum. This session will encourage the exchange of knowledge and will address the ambition of the Pre-Forum to be a resource for strengthening the cooperation among stakeholders.
If you are interested in participating as a speaker during this session, please, submit your proposal abstract by filling in the dedicated form by the 2nd of December!
More information and the agenda will be available here
For specific requests, you can contact us via email (firstname.lastname@example.org) or on our social networks.