Produzione Scientifica
Found 3 results
Filters: Author is Rossi, C. [Clear All Filters]
Effect of different post-harvest storage conditions and heat treatment on tomatine content in commercial varieties of green tomatoes,
, Journal of Food Composition and Analysis, Jan-03-2021, Volume 96, p.103735, (2021)
Comparative analysis of the effects of locally used herbicides and their active ingredients on a wild-type wine Saccharomyces cerevisiae strain,
, Journal of Agricultural and Food Chemistry, Volume 54, Number 8, p.3163-3172, (2006)
Wild-type wine Saccharomyces cerevisiae as a tool to evaluate the effects on eukaryotic life of locally used herbicides,
, International Journal of Ecodynamics, Volume 1, Number 3, p.266-283, (2006)