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Produzione Scientifica

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Filters: Keyword is sea food and Author is Bettencourt, A.O.  [Clear All Filters]
1996
A comparison of doses from 137Cs and 210Po in marine food: A major international study, Aarkrog, A., Baxter M.S., Bettencourt A.O., Bojanowski R., Bologa A., Charmasson S., Cunha I., Delfanti Roberta, Duran E., Holm E., et al. , Journal of Environmental Radioactivity, Volume 34, Number 1, p.69-90, (1996)