Department for Sustainability

Found 3 results

Filters: Author is Franzetti, A. and Keyword is Lipids [Clear All Filters]

2022

Insights into rhamnolipid-based soil remediation technologies by safe microorganisms: A critical review, Chebbi, A., Franzetti A., Formicola F., Ambaye T.G., Gomez F.H., Murena B., De Marco Emanuela, Beltrani Tiziana, Sbaffoni Silvia, and Vaccari M. , Journal of Cleaner Production, Jan-09-2022, Volume 367, p.133088, (2022)

2021

Burkholderia thailandensis E264 as a promising safe rhamnolipids’ producer towards a sustainable valorization of grape marcs and olive mill pomace, Chebbi, A., Tazzari M., Rizzi C., Tovar F.H. Gomez, Villa S., Sbaffoni Silvia, Vaccari M., and Franzetti A. , Applied Microbiology and Biotechnology, (2021)

Potentials of Winery and Olive Oil Residues for the Production of Rhamnolipids and Other Biosurfactants: A Step Towards Achieving a Circular Economy Model, Chebbi, A., Franzetti A., F. Castro Duarte, Tovar F.H. Gomez, Tazzari M., Sbaffoni Silvia, and Vaccari M. , Waste and Biomass Valorization, (2021)