Optimized biosensors based on purified enzymes and engineered yeasts: Detection of inhibitors of cholinesterases on grapes, Boni, A., Cremisini C., Magarò E., Tosi M., Vastarella W, and Pilloton R. , Analytical Letters, Volume 37, Number 8, p.1683-1699, (2004)

Influence of storage conditions on the determination of organotin in mussels, Caricchia, A.M., Chiavarini Salvatore, Cremisini C., Morabito Roberto, and Scerbo R. , Analytica Chimica Acta, Volume 286, Number 3, p.329-334, (1994)

Analytical Methods For The Determination Of Organotins In The Marine Environment, Caricchia, A.M., Chiavarini Salvatore, Cremisini C., Morabito Roberto, and Ubaldi Carla , International Journal of Environmental Analytical Chemistry, Volume 53, Number 1, p.37-52, (1993)

Determination of 2-ethyl-1-hexanol as contaminant in drinking water., Vitali, M., Leoni V., Chiavarini Salvatore, and Cremisini C. , Journal of AOAC International, Volume 76, Number 5, p.1133-1137, (1993)

Monitoring of organotins in the La Spezia Gulf-II. Results of the 1990 sampling campaigns and concluding remarks, Caricchia, A.M., Chiavarini Salvatore, Cremisini C., Fantini M., and Morabito Roberto , Science of the Total Environment, The, Volume 121, Number C, p.133-144, (1992)