Department for Sustainability

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Filters: Author is Di Gioia, D. and Keyword is Enzyme kinetics [Clear All Filters]

2007

Production of biovanillin from wheat bran, Di Gioia, D., Sciubba Luigi, Setti L., Luziatelli F., Ruzzi M., Zanichelli D., and Fava F. , Enzyme and Microbial Technology, Volume 41, Number 4, p.498-505, (2007)