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Department for Sustainability

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Produzione Scientifica

Found 2 results
Filters: Author is Tazzari, M. and Keyword is Agricultural wastes  [Clear All Filters]
2021
Burkholderia thailandensis E264 as a promising safe rhamnolipids’ producer towards a sustainable valorization of grape marcs and olive mill pomace, Chebbi, A., Tazzari M., Rizzi C., Tovar F.H. Gomez, Villa S., Sbaffoni Silvia, Vaccari M., and Franzetti A. , Applied Microbiology and Biotechnology, (2021)
Potentials of Winery and Olive Oil Residues for the Production of Rhamnolipids and Other Biosurfactants: A Step Towards Achieving a Circular Economy Model, Chebbi, A., Franzetti A., F. Castro Duarte, Tovar F.H. Gomez, Tazzari M., Sbaffoni Silvia, and Vaccari M. , Waste and Biomass Valorization, (2021)

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