Department for Sustainability

Found 2 results

Filters: Author is Bouzayen, M. and Keyword is Lycopersicon esculentum [Clear All Filters]

2015

Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance, Su, L., Diretto Gianfranco, Purgatto E., Danoun S., Zouine M., Li Z., Roustan J.-P., Bouzayen M., Giuliano Giovanni, and Chervin C. , BMC Plant Biology, Volume 15, Number 1, (2015)

2012

The tomato genome sequence provides insights into fleshy fruit evolution, Sato, S., Tabata S., Hirakawa H., Asamizu E., Shirasawa K., Isobe S., Kaneko T., Nakamura Y., Shibata D., Aoki K., et al. , Nature, Volume 485, Number 7400, p.635-641, (2012)