Department for Sustainability

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Filters: Author is Roustan, J.-P. and Keyword is Lycopersicon esculentum [Clear All Filters]

2015

Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance, Su, L., Diretto Gianfranco, Purgatto E., Danoun S., Zouine M., Li Z., Roustan J.-P., Bouzayen M., Giuliano Giovanni, and Chervin C. , BMC Plant Biology, Volume 15, Number 1, (2015)