Produzione Scientifica
Found 4 results
Filters: Author is Sevi, F. [Clear All Filters]
In-Depth Characterization of greenflesh Tomato Mutants Obtained by CRISPR/Cas9 Editing: A Case Study With Implications for Breeding and Regulation,
, Frontiers in Plant Science, Volume 13, (2022)
Comparative chemical analysis of six ancient italian sweet cherry (Prunus avium L.) varieties showing antiangiogenic activity,
, Food Chemistry, Volume 360, (2021)
Curing and low-temperature combined post-harvest storage enhances anthocyanin biosynthesis in blood oranges,
, Food Chemistry, Volume 342, (2021)
UGT709G1: a novel uridine diphosphate glycosyltransferase involved in the biosynthesis of picrocrocin, the precursor of safranal in saffron (Crocus sativus),
, New Phytologist, Volume 224, Number 2, p.725-740, (2019)