Produzione Scientifica
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Filters: Author is Danesi, I. [Clear All Filters]
Chemical composition and sensory profile of the Italian espresso coffee powder and beverage under different roasting conditions,
, European Food Research and Technology, (2023)
State knowledge on climatic change: The Fourth Assessment Report as a case study between the Intergovernmental Panel on Climate Change (IPPC) and Africa [Lo stato delle conoscenze sui cambiamenti climatici: Il Quarto Rapporto dell'IPCC e l'Africa come cas,
, Rivista Giurdica dell'Ambiente, Volume 22, Number 3-4, p.477-506, (2007)