Produzione Scientifica
Found 5 results
Filters: Author is Ogrinc, N. [Clear All Filters]
Promoting Metrology in Food and Nutrition: A Position Paper on METROFOOD-RI and its e-component,
, Proceedings - 2019 IEEE International Conference on Big Data, Big Data 2019, p.5162-5164, (2019)
Feasibility studies for new food matrix-Reference Materials,
, Journal of Physics: Conference Series, Volume 1065, Number 23, (2018)
METROFOOD-RI: A new reality to develop Reference Materials for the agrifood sector,
, Journal of Physics: Conference Series, Volume 1065, Number 23, (2018)
Development and delivery of a pilot service for the physical infrastructure of metrofood-RI,
, 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition, p.199, (2017)
Development of new multipurpose-reference materials of rice grains and rice flour,
, 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition, p.109-112, (2017)