Produzione Scientifica
Found 3 results
Filters: Author is Niza, E. [Clear All Filters]
Crocins-rich tomato extracts showed enhanced protective effects in vitro,
, Journal of Functional Foods, Volume 101, (2023)
Subfunctionalization of D27 Isomerase Genes in Saffron,
, International Journal of Molecular Sciences, Volume 23, Number 18, (2022)
A new glycosyltransferase enzyme from family 91, ugt91p3, is responsible for the final glucosylation step of crocins in saffron (Crocus sativus l.),
, International Journal of Molecular Sciences, Volume 22, Number 16, (2021)