Sorry, you need to enable JavaScript to visit this website.

Department for Sustainability

  1. Home
  2. Publications
  3. Produzione Scientifica

Produzione Scientifica

Found 2 results
Filters: Author is Ferrante, Antonio  [Clear All Filters]
2023
Biochemical and molecular changes in peach fruit exposed to cold stress conditions, Franzoni, Giulia, Spadafora Natasha Damiana, Sirangelo Tiziana Maria, Ferrante Antonio, and Rogers Hilary J. , Molecular Horticulture, Volume 3, Number 1, (2023)
2022
Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus persica L. Batsch) Cultivars, Muto, Antonella, Christofides Sarah R., Sirangelo Tiziana Maria, Bartella Lucia, Muller Carsten, Di Donna Leonardo, Muzzalupo Innocenzo, Bruno Leonardo, Ferrante Antonio, Chiappetta Adriana A. C., et al. , Foods, Volume 11, Number 17, (2022)