Produzione Scientifica
Found 3 results
Filters: Author is De Tommasi, N. [Clear All Filters]
Comparative Chemical Analysis of Eight Punica granatum L. Peel Cultivars and Their Antioxidant and Anti-Inflammatory Activities,
, Antioxidants, Volume 11, Number 11, (2022)
Comparative chemical analysis of six ancient italian sweet cherry (Prunus avium L.) varieties showing antiangiogenic activity,
, Food Chemistry, Volume 360, (2021)
Comparative metabolite and genome analysis of tuber-bearing potato species,
, Phytochemistry, Volume 137, p.42-51, (2017)