Comparative chemical analysis of six ancient italian sweet cherry (Prunus avium L.) varieties showing antiangiogenic activity, De Leo, M., Iannuzzi A.M., Germanò M.P., D'Angelo V., Camangi F., Sevi F., Diretto Gianfranco, De Tommasi N., and Braca A. , Food Chemistry, Volume 360, (2021)

Transgenerational effects of BPA on female reproduction, Santangeli, S., Consales Claudia, Pacchierotti Francesca, Habibi H.R., and Carnevali O. , Science of the Total Environment, (2019)

Antimicrobial activity of catechol functionalized-chitosan versus Staphylococcus epidermidis, Amato, A., Migneco L.M., Martinelli A., Pietrelli L., Piozzi A., and Francolini I. , Carbohydrate Polymers, Volume 179, p.273-281, (2018)

Characterisation of Fragaria vesca fruit from Italy following a metabolomics approach through integrated mass spectrometry techniques, D'Urso, G., Maldini M., Pintore G., d'Aquino Luigi, Montoro P., and Pizza C. , LWT - Food Science and Technology, Volume 74, p.387-395, (2016)

Integrated mass spectrometric and multivariate data analysis approaches for the discrimination of organic and conventional strawberry (Fragaria ananassa Duch.) crops, D'Urso, G., d'Aquino Luigi, Pizza C., and Montoro P. , Food Research International, Volume 77, p.264-272, (2015)

Biodegradation of low-ethoxylated nonylphenols in a bioreactor packed with a new ceramic support (Vukopor ® S10), Sciubba, Luigi, Bertin L., Todaro D., Bettini C., Fava F., and Di Gioia D. , Environmental Science and Pollution Research, Volume 21, Number 5, p.3241-3253, (2014)

Gender effect in experimental models of human medulloblastoma: Does the estrogen receptor β signaling play a role?, Ciucci, A., Meco D., De Stefano Ilaria, Travaglia D., Zannoni G.F., Scambia G., Riccardi R., Saran Anna, Mancuso Mariateresa, and Gallo D. , PLoS ONE, Volume 9, Number 7, (2014)

Lignin morphology tuning by oxidation under high energy milling, Decina, S., Melone F., Pentimalli Marzia, Padella F., Pilloni L., and Crestini C. , 16th International Symposium on Wood, Fiber and Pulping Chemistry - Proceedings, ISWFPC, Volume 1, Tianjin, p.278-280, (2011)

A disposable Laccase-Tyrosinase based biosensor for amperometric detection of phenolic compounds in must and wine, Montereali, Maria Rita, Seta L.D., Vastarella W, and Pilloton R. , Journal of Molecular Catalysis B: Enzymatic, Volume 64, Number 3-4, p.189-194, (2010)

Comparative 454 pyrosequencing of transcripts from two olive genotypes during fruit development, Alagna, F., D'Agostino N., Torchia L., Servili M., Rao R., Pietrella M., Giuliano Giovanni, Chiusano M.L., Baldoni L., and Perrotta Gaetano , BMC Genomics, Volume 10, p.399, (2009)

Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits, Carbone, F., Preuss A., De Vos R.C.H., D'Amico E., Perrotta Gaetano, Bovy A.G., Martens S., and Rosati C. , Plant, Cell and Environment, Volume 32, Number 8, p.1117-1131, (2009)

Nonylphenol polyethoxylate degradation in aqueous waste by the use of batch and continuous biofilm bioreactors, Di Gioia, D., Sciubba Luigi, Bertin L., Barberio C., Salvadori L., Frassinetti S., and Fava F. , Water Research, Volume 43, Number 12, p.2977-2988, (2009)

Advances in functional research of antioxidants and organoleptic traits in berry crops, Carbone, F., Mourgues F., Perrotta Gaetano, and Rosati C. , BioFactors, Volume 34, Number 1, p.23-36, (2008)

An anion-exchange high-performance liquid chromatography method coupled to total organic carbon determination for the analysis of water-soluble organic aerosols, Mancinelli, V., Rinaldi M., Finessi E., Emblico L., Mircea Mihaela, Fuzzi S., Facchini M.C., and Decesari S. , Journal of Chromatography A, Volume 1149, Number 2, p.385-389, (2007)

Determination of phenolic acids using Trametes versicolor laccase, Odaci, D., Timur S., Pazarlioglu N., Montereali Maria Rita, Vastarella W, Pilloton R., and Telefoncu A. , Talanta, Volume 71, Number 1, p.312-317, (2007)

Tyrosinase biosensor based on modified screen printed electrodes: Measurements of total phenol content, Montereali, Maria Rita, Vastarella W, L. Seta Della, and Pilloton R. , International Journal of Environmental Analytical Chemistry, Volume 85, Number 9-11, p.795-806, (2005)

Adsorption of phenols by papermill sludges, Calace, N., Nardi Elisa, Petronio B.M., and Pietroletti M. , Environmental Pollution, Volume 118, Number 3, p.315-319, (2002)