Produzione scientifica
Found 4 results
Filtri: Parola Chiave is Aspergillus carbonarius [Clear All Filters]
Grape variety related trans-resveratrol induction affects Aspergillus carbonarius growth and ochratoxin A biosynthesis,
, International Journal of Food Microbiology, Volume 156, Number 2, p.127-132, (2012)
Early detection of ochratoxigenic fungi in wine grapes and of ochratoxin A in wine,
, Annals of Microbiology, Volume 61, Number 1, p.11-15, (2011)
Early identification of Aspergillus carbonarius in artificially and naturally contaminated grape berries by real-time polymerase chain reaction,
, Quality Assurance and Safety of Crops & Foods, Volume 3, Number 3, p.120–126, (2010)
Polymerase chain reaction detection of Aspergillus carbonarius in grapes at different time after inoculum,
, Quality Assurance and Safety of Crops & Foods, Volume 2, Number 2, p.66–71, (2010)