Produzione scientifica
Found 3 results
Filtri: Parola Chiave is berry [Clear All Filters]
Grape variety related trans-resveratrol induction affects Aspergillus carbonarius growth and ochratoxin A biosynthesis,
, International Journal of Food Microbiology, Volume 156, Number 2, p.127-132, (2012)
Two-dimensional differential in gel electrophoresis (2D-DIGE) analysis of grape berry proteome during postharvest withering,
, Journal of Proteome Research, 2011, Volume 10, p.429 - 446, (2011)
Advances in functional research of antioxidants and organoleptic traits in berry crops,
, BioFactors, Volume 34, Number 1, p.23-36, (2008)