Produzione Scientifica
Found 12 results
Filters: Keyword is alcohol [Clear All Filters]
Extraction of Astaxanthin and Lutein from Microalga Haematococcus pluvialis in the Red Phase Using CO₂ Supercritical Fluid Extraction Technology with Ethanol as Co-Solvent,
, Marine drugs, Volume 16, Number 11, (2018)
Potential environmental impact of bioethanol production chain from fiber sorghum to be used in passenger cars,
, Science of the Total Environment, Volume 598, p.365-376, (2017)
Life Cycle Assessment of second generation bioethanol produced from low-input dedicated crops of Arundo donax L.,
, Bioresource Technology, Volume 219, p.589-599, (2016)
Bioethanol production from steam-pretreated corn stover through an isomerase mediated process,
, NEW BIOTECHNOLOGY, Volume 31, Number 2, p.185-195, (2014)
Bioethanol production from mixed sugars by Scheffersomyces stipitis free and immobilized cells, and co-cultures with Saccharomyces cerevisiae,
, NEW BIOTECHNOLOGY, Volume 30, Number 6, p.591-597, (2013)
Self-rewetting carbon nanofluid as working fluid for space and terrestrial heat pipes,
, Journal of Nanoparticle Research, Volume 13, Number 11, p.6207-6216, (2011)
The effect of purification of single-walled carbon nanotube bundles on the alcohol sensitivity of nanocomposite Langmuir-Blodgett films for SAW sensing applications,
, Nanotechnology, Volume 18, Number 18, (2007)
Production of biovanillin from wheat bran,
, Enzyme and Microbial Technology, Volume 41, Number 4, p.498-505, (2007)
Long-term effects of lonidamine on mouse testes,
, Contraception, Volume 72, Number 4, p.268-272, (2005)
Chemometric characterization of Italian wines by thin-film multisensors array and artificial neural networks,
, Food Chemistry, Volume 86, Number 2, p.283-296, (2004)
Ethanol production in immobilized-cell bioreactors from mixed sugar syrups and enzymatic hydrolysates of steam-exploded biomass,
, Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, Volume 114, Number 1-3, p.539-557, (2004)
Recognition of adulteration of Italian wines by thin-film multisensor array and artificial neural networks,
, Analytica Chimica Acta, Volume 509, Number 2, p.159-177, (2004)