Produzione Scientifica
Found 3 results
Filters: Keyword is low temperature [Clear All Filters]
Curing and low-temperature combined post-harvest storage enhances anthocyanin biosynthesis in blood oranges,
, Food Chemistry, Volume 342, (2021)
Tomato R2R3-MYB proteins SlANT1 and SlAN2: Same protein activity, different roles,
, PLoS ONE, Volume 10, Number 8, (2015)
Seasonal occurrence and adaptation of the exotic Glycaspis brimblecombei Moore (Hemiptera: Aphalaridae) in Italy,
, Journal of Natural History, Volume 48, Number 11-12, p.675-689, (2014)