Department for Sustainability

Found 2 results

Filters: Keyword is Fruit quality [Clear All Filters]

2014

Aroma and sensory quality of honeydew melon fruits (Cucumis melo L. subsp. melo var. inodorus H. Jacq.) in relation to different rootstocks, Verzera, A., Dima G., Tripodi G., Condurso C., Crinò P., Romano D., Mazzaglia A., Lanza C.M., Restuccia C., and Paratore A. , Scientia Horticulturae, 2014, Volume 169, p.118 - 124, (2014)

2012

Effects of different rootstocks on aroma volatile compounds and carotenoid content of melon fruits, Condurso, C., Verzera A., Dima G., Tripodi G., Crinò P., Paratore A., and Romano D. , Scientia Horticulturae, 2012, Volume 148, p.9 - 16, (2012)