Produzione Scientifica
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Filters: Keyword is Food storage [Clear All Filters]
Curing and low-temperature combined post-harvest storage enhances anthocyanin biosynthesis in blood oranges,
, Food Chemistry, Volume 342, (2021)
Environmental assessment of antimicrobial coatings for packaged fresh milk,
, Journal of Cleaner Production, Volume 95, p.291-300, (2015)