Produzione Scientifica
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Bacterial community and proteome analysis of fresh-cut lettuce as affected by packaging.,
, FEMS microbiology letters, 2016 Jan, Volume 363, Number 1, p.fnv209, (2016)
New polymeric composites based on poly(ε-caprolactone) and layered double hydroxides containing antimicrobial species,
, ACS Applied Materials and Interfaces, Volume 1, Number 3, p.668-677, (2009)