Department for Sustainability

Found 2 results

Filters: Keyword is Vitamin E [Clear All Filters]

2017

Potential of golden potatoes to improve vitamin A and vitamin E status in developing countries, Chitchumroonchokchai, C., Diretto Gianfranco, Parisi B., Giuliano Giovanni, and Failla M.L. , PLoS ONE, Volume 12, Number 11, (2017)

2009

High-tech production of bioactive α-tocopherol from Corylus avellana adventitious roots by bioreactor culture, Bacchetta, Loretta, Aramini Maria, Bernardini C., and Sivakumar L.G. , Acta Horticulturae, 2009///, Volume 845, p.713 - 716, (2009)