Produzione Scientifica
Found 3 results
Filters: Keyword is Food processing [Clear All Filters]
A review on microbial products and their perspective application as antimicrobial agents,
, Biomolecules, Volume 11, Number 12, (2021)
Production of vanillin from wheat bran hydrolyzates via microbial bioconversion,
, Journal of Chemical Technology and Biotechnology, Volume 84, Number 10, p.1441-1448, (2009)
Anaerobic treatment of cheese whey with a downflow-upflow hybrid reactor,
, Bioresource Technology, Volume 55, Number 2, p.131-139, (1996)