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Produzione Scientifica

Found 3 results
Filters: Keyword is Food processing  [Clear All Filters]
2009
Production of vanillin from wheat bran hydrolyzates via microbial bioconversion, Di Gioia, D., Sciubba Luigi, Ruzzi M., Setti L., and Fava F. , Journal of Chemical Technology and Biotechnology, Volume 84, Number 10, p.1441-1448, (2009)
1996
Anaerobic treatment of cheese whey with a downflow-upflow hybrid reactor, Malaspina, F., Cellamare C.M., Stante Loredana, and Tilche A. , Bioresource Technology, Volume 55, Number 2, p.131-139, (1996)