Produzione Scientifica
Found 8 results
Filters: Author is Reverberi, M. [Clear All Filters]
Buckwheat hull extracts inhibit aspergillus flavus growth and AFB1 biosynthesis,
, Frontiers in Microbiology, Volume 10, Number AUG, (2019)
Buckwheat antioxidant profile modulates aspergillus flavus AFB1 production, In Vitro,
, 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition, p.381-384, (2017)
Buckwheat achenes antioxidant profile modulates Aspergillus flavus growth and aflatoxin production,
, International Journal of Food Microbiology, Volume 189, p.1-10, (2014)
Lipids in Aspergillus flavus-maize interaction,
, Frontiers in Microbiology, 2014, Volume 5, (2014)
ROS and 9-oxylipins are correlated with deoxynivalenol accumulation in the germinating caryopses of Triticum aestivum after Fusarium graminearum infection,
, European Journal of Plant Pathology, 2014, Volume 139, p.423 - 438, (2014)
Grape variety related trans-resveratrol induction affects Aspergillus carbonarius growth and ochratoxin A biosynthesis,
, International Journal of Food Microbiology, Volume 156, Number 2, p.127-132, (2012)
Early detection of ochratoxigenic fungi in wine grapes and of ochratoxin A in wine,
, Annals of Microbiology, Volume 61, Number 1, p.11-15, (2011)
Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits,
, International Journal of Food Microbiology, Volume 138, Number 3, p.243-249, (2010)