Department for Sustainability

Found 4 results

Filters: Author is D'Amato, R. [Clear All Filters]

2025

Metabolomics of rapeseed (Brassica napus var. oleifera Del.) sprouts obtained with or without salinity from progeny seeds of mother plants grown in presence or absence of salinity, Sevi, F., Falcinelli B., Frusciante Sarah, Fabene E., Tosti G., D'Amato R., Diretto Gianfranco, and Benincasa P. , Journal of Agriculture and Food Research, Volume 19, (2025)

2020

Grain endogenous selenium and moderate salt stress work as synergic elicitors in the enrichment of bioactive compounds in maize sprouts, Benincasa, P., D'Amato R., Falcinelli B., Troni E., Fontanella M. C., Frusciante Sarah, Guiducci M., Beone G. M., Businelli D., and Diretto Gianfranco , AGRONOMY, Volume 10, Number 5, (2020)

2014

Composite anodes based on nanotube titanium oxide from electro-oxidation of Ti metal substrate, Pozio, A., Carewska M., Mura F., D'Amato R., Falconieri M., De Francesco M., and Appetecchi Giovanni Battista , Journal of Power Sources, Volume 247, p.883-889, (2014)

2013

Synthesis of ceramic nanoparticles by laser pyrolysis: From research to applications, D'Amato, R., Falconieri M., Gagliardi S., Popovici E., Serra Emanuele, Terranova G., and Borsella E. , Journal of Analytical and Applied Pyrolysis, Volume 104, p.461-469, (2013)