Department for Sustainability

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Filters: Author is Baccella, S. [Clear All Filters]

2003

Escherichia coli detection in vegetable food by a potentiometric biosensor, Ercole, C., Del Gallo M., Mosiello Lucia, Baccella S., and Lepidi A. , Sensors and Actuators, B: Chemical, 2003///, Volume 91, p.163 - 168, (2003)