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Produzione Scientifica

Found 5 results
Filters: Author is Ogrinc, N.  [Clear All Filters]
2019
Promoting Metrology in Food and Nutrition: A Position Paper on METROFOOD-RI and its e-component, Ogrinc, N., Seljak B.K., Presser K., Ocke M., Iatco I., and Zoani Claudia , Proceedings - 2019 IEEE International Conference on Big Data, Big Data 2019, p.5162-5164, (2019)
2017
Development and delivery of a pilot service for the physical infrastructure of metrofood-RI, Ogrinc, N., Zappa Giovanna, Zoani Claudia, Donard O.F.X., and Saby F. , 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition, p.199, (2017)
Development of new multipurpose-reference materials of rice grains and rice flour, Ogrinc, N., Zappa Giovanna, Zoani Claudia, and Pucci E. , 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition, p.109-112, (2017)