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Department for Sustainability

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Produzione Scientifica

Found 2 results
Filters: Author is Belc, Nastasia  [Clear All Filters]
2025
Consumers acceptance of new food ingredients from the food industry’s by-products—a focus group study, Scheibenzuber, Sophie, Pucci Emilia, Presenti Ombretta, Serafini Giacomo, Nobili Chiara, Zoani Claudia, Duta Denisa Eglantina, Mihai Adriana Laura, Criveanu-Stamatie Gabriela Daniela, Belc Nastasia, et al. , Frontiers in Nutrition, Volume 12, (2025)
2018
Ensuring food integrity by metrology and FAIR data principles, Rychlik, Michael, Zappa Giovanna, Añorga Larraitz, Belc Nastasia, Castanheira Isabel, Donard Olivier F. X., Kouřimská Lenka, Ogrinc Nives, Ocké Marga C., Presser Karl, et al. , Frontiers in Chemistry, Oct-05-2019, Volume 6, (2018)